This fits your .
Make sure this fits
by entering your model number.
Non stick and Do not rust: We adopt German “gas oil pressure technology” and pre-season the pan with vegetable oil to format a physical nonstick and no scratch effect.
30 times wear-resistant non-stick trait-WERR, corrosion resistant, easy to clean. Five layers of the pan, Triple the heating energy,uniform heating, saving time and energy.
Cast Aluminum for even heat distribution and retention. The pot body is made of high purity aluminum, which does not leash harmful chemicals but instead provides good heat conduction and storage performance to lock nutrition and delicacy of food.
Four divided, smokeless and non-odor,Suitable for all kinds of stove top. You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more.
SATISFACTION GUARANTEED – We are so confident in the quality of our product that we offer a 30-day satisfaction guarantee! If you are unsatisfied, simply contact us to return the product for a full refund.To clean cast iron pan, use hot water and neutral dishwashing liquid and dry it completely; it is not dishwasher safe.Buy one get one free.Buy one get one（gift: a silicone spatula)
Brief Introduction of DINGJIANG
DINGJIANG is specialized in cast Aluminum pans for many years. We have exquisite Craftsmanship: High purity Aluminum ore went through 1750 degrees high temperature melting, removing harmful substances and then adding tungsten to do deoxidation treatment. One mould for one pot, making the pan integrated and durable. We have superb design idea from famous European designer usta, aiming to combine practicality, operability and beauty as a whole. That's why we are confident to provide the best for you.
Product Name: Cast Aluminum Skillet
Pot Thickness: 6mm
Though the pot is pre-seasoned, it is better to re-season before you use it. Here are the steps:
1. Use water and a little neutral dishwashing liquid to clean up the pot;
2. Dry the pot with medium fire and transfer to small fire, wipe with oil repeatedly for about 3 minutes; When the pot cools down, clean the pot as the first step.
3. Repeat the first and second step for 2-3 times, dry the pot with cloth and then rub a layer of oil, wait for 24 hours, clean the pot and use it!
1. Dry the pot after ever use; hang the pot in a cool and airy place; avoid direct sunlight;
2. It is not easy for the cast Aluminum pot to rust if you follow the instruction. However, if it rusts, heat the pot for a while and use a cloth with some vinegar to rub the rust;
3. Do not leave food, salty water, alkali water for a long time. Do not burn with nothing for a long time. Do not use the Aluminum pot to boil mung bean and Chinese medicine.
4. It is not dishwasher safe.
DINGJIANG Advanced Hard Anodized Cast Aluminum Nonstick 4 in 1 Divided Grill and Griddle Skillet Black Grill Pan - B07CZX7FGP