Non stick and Do not rust: We adopt German"gas oil pressure technology ",which can format a physical nonstick, do not rust and no scratch effect.
Hand-cast,honeycomb mesh strature,absorb excess oil, the more oily.Thick high purity iron pot body and cyclone design bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food.
Beveled face design, Printed on the bottom with a logo. Practical beauty: Traditional quare shape and bevel design, making it easy to roll egg omelets and other food; Rosewood handle is beautiful, sturdy and heat-insulated.
Easy to clean and maintain. Suitable for all kinds of stove top. You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more.
SATISFACTION GUARANTEED – We are so confident in the quality of our product that we offer a 30-day satisfaction guarantee! If you are unsatisfied, simply contact us to return the product for a full refund.
Information about DINGJIANG
DINGJIANG is specialized in cast iron pans for many years. We have exquisite Craftsmanship: High purity iron ore went through 1750 degrees high temperature melting, removing harmful substances and then adding tungsten to do deoxidation treatment. One mould for one pot, making the pan integrated and durable. We have superb design idea from famous European designer usta, aiming to combine practicality, operability and beauty as a whole. That ‘s why we are confident to provide the best for you.
Product Name: Tamagoyaki Pan
Pot Thickness: 5mm
Though the pot is pre-seasoned, it is better to re-season before you use it. Here are the steps:
1. Use water and a little neutral dishwashing liquid to clean up the pot;
2. Dry the pot with medium fire and transfer to small fire, wipe with oil repeatedly for about 3 minutes; When the pot cools down, clean the pot as the first step.
3. Repeat the first and second step for 2-3 times, dry the pot with cloth and then rub a layer of oil, wait for 24 hours, clean the pot and use it!
1.Dry the pot after ever use; hang the pot in a cool and airy place; avoid direct sunlight;
2. It is not easy for the cast iron pot to rust if you follow the instruction. However, if it rusts, heat the pot for a while and use a cloth with some vinegar to rub the rust;
3. Do not leave food, salty water, alkali water for a long time. Do not burn with nothing for a long time. Do not use the iron pot to boil mung bean and Chinese medicine.
4. It is not dishwasher safe.
DINGJIANG Nonstick Cast Iron Tamagoyaki Pan Omelette Pan Egg Pan Rectangle Frying Pan Mini Frying Pan with Rosewood handle - B07BT7FQR9